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Experience Details

Set Lunch Menu

From £24.95

Info

2 courses £24.95 | 3 courses £29.95

Menu

Valid Monday to Saturday 12pm - 3:45pm

Cicchetti

*
Cestino di Pane £7.00

Homemade Bread with Olive Oil and Balsamic

Zucchini Fritti £9.00

Crispy Courgette with Garlic Mayo

Padron Peppers £9.00

Sea salt flakes

Starters

A selection of 1 dish
Soup of the Day
Bruschetta al Pomodoro

Toasted bread topped with Fresh Tomatoes, Basil and Garlic

Arancini al Tartufo

Truffle Risotto balls, Mozzarella and a touch of Truffle Oil

Gamberoni

Pan fried King Prawns with Chili, Garlic, White Wine and Prawn Bisque

Bresaola con Rucola e Burrata

Thinly Sliced Beef, Rocket, Burrata

Cozze al Vino Bianco

Fresh Steamed Mussels, Chilli, Garlic, White Wine Sauce

Mains

A selection of 1 dish
Risotto con Gamberi e Zucchine

Carnaroli Rice with King Prawns, Courgettes, Butter and Parsley

Linguini con Gamberi

Sautéed Prawns, Chilli, Garlic, Prawn Bisque

Branzino al Burro e Limone

Grilled Sea Bass fillet, Roasted New Potatoes, Lemon and Butter sauce

Fegato Burro e Salvia

Pan Fried Calf Liver with Butter and Sage, served with Mashed Potatoes and steamed spinach

Pollo alla Milanese

Breaded Chicken Cutlet, Baby Gem Lettuce, Caesar Dressing, Parmigiano Reggiano

Bistecca (supplement £12)

Dry-Aged 12oz Ribeye Steak, Tripple Cooked Chips, Peppercorn Sauce

Sides

*
Roasted Potatoes £6.00

Rosemary roasted new potatoes

Triple cooked Chips £6.00

Hand cut chunky chips

Buttered Spinach £6.00

Sauteed spinach finished with clarified butter

Mixed Seasonal Vegetables £6.00

Desserts

A selection of 1 dish
Tiramisù

Our traditional family recipe

Pistachio Panna Cotta
Lemon Cheesecake with Strawberry Sauce
Dietary Preferences
Vegetarian Vegan

Before you order, please let us know if you have allergens or intolerances.
We make and bake bread and pizza in our kitchen, so even items that do not contain gluten may contain traces.
A discretionary 12.5% gratuity will be added to your bill.
All prices are inclusive of VAT.

* Items not included into menu price.

Experience Details

New Year's Eve Menu

Thu 31/12/2026
£135 per person

Info

Live DJ with Lisa Martin
Available 7 pm - 1 am
3-course menu

Menu

Live DJ Pete Andrews | 7 PM - 1 AM

Starters

A selection of 1 dish
Zuppa di Lenticchie

Lentil Soup

Arancini al Tartufo

Truffle Risotto balls, Mozzarella and a touch of Truffle Oil

Melanzane alla Parmigiana

Layered aubergine, tomato, Parmesan and Scamorza cheese

Bresaola con Rucola e Parmigiano

Thinly Sliced Bresaola with Rocket, Pickled Cheese Dressing, and Shaved Parmesan

Brixham Crab on Toast

Crab on Toast with Radish, Pickled Cucumber, Chilli, and Chives

Mains

A selection of 1 dish
Risotto ai Porcini e Grana di Pecora

Carnaroli Rice with Cep, Mushrooms, Finished with Butter, Pecorino Cheese, and Parsley

Suprema di Pollo

Chicken Supreme with Mashed Potatoes and Creamy Mushroom Sauce

Aberdeen Angus Grilled Ribeye

Dry-aged 36 Days, 12oz Ribeye Steak with Triple-cooked Chips and Peppercorn Sauce

Ravioli di Aragosta

Homemade Lobster and Crab Ravioli with Creamy Lemon Sauce and Fresh Chives

Ippoglosso

Pan-seared Halibut with Steamed Spinach and Chablis Cream Sauce

Desserts

A selection of 1 dish
Affogato al Caffè

Vanilla ice cream, hot espresso, crushed amaretti biscuits

Pistachio Panna Cotta
Lemon Cheesecake with mixed Berry Sauce
Dietary Preferences
Vegetarian Vegan

Before you order, please let us know if you have allergens or intolerances. We make and bake bread and pizza in our kitchen, so even items that do not contain gluten may contain traces. A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.

* Items not included into menu price.

Experience Details

Christmas Day Menu

Fri 25/12/2026
£180 per person

Info

3-course menu
Children Under 12: €80
Maximum table size: 8 guests

£60 DEPOSIT REQUIRED TO SECURE YOUR BOOKING

Menu

Children Under 12 €80

MAXIMUM TABLE SIZE: 8 GUESTS
£60 DEPOSIT REQUIRED TO SECURE YOUR BOOKING

Starters

A selection of 1 dish
Zuppa di Zucca

Butternut squash soup

Carpaccio di Polpo

Thinly sliced octopus, citrus dressing, avocado mousse and black garlic mayonnaise

Tartare di Manzo

Hand-cut beef fillet, capers, mustard, egg yolk, smoked paprika, served with hand-cut crisps

Capesante all’aspetto di Zafferano

Premium King Scallops, Celeriac puree, Saffron Vinaigrette

Crostini di Granchio

Fresh crab on toasted sourdough, pickled cucumber, lemon and a touch of chilli oil

Mains

A selection of 1 dish
Tacchino di Natale

Roast turkey with chestnut and cranberry stuffing, served with seasonal trimmings

Linguine all'Aragosta

Half lobster, clams, chilli, garlic, parsley and lobster bisque

Filetto di Manzo

Beef fillet served with wild spinach and creamy mashed potatoes

Risotto ai Funghi Porcini

Creamy risotto with wild porcini mushrooms, parmesan and a drizzle of truffle oil

Ippoglosso

Halibut served with garlic, chilli, black kale and a champagne-caviar emulsion

Desserts

A selection of 1 dish
Christmas Pudding

Brandy custard and vanilla ice cream

Lemon Cheesecake

Mixed berries sauce

Bailey's Tiramisu
Pistachio Panna Cotta

Before you order, please let us know if you have allergens or intolerances. We make and bake bread and pizza in our kitchen, so even items that do not contain gluten may contain traces. A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.

* Items not included into menu price.